The Shamrock Shake☘️
Cool, creamy, and brilliantly green, this Shamrock Shake combines Whiteface Mint Chip with a refreshing burst of mint for a St. Patrick's Day treat that's as festive as it is delicious. Topped with whipped cream and a dusting of green, it's the luck of the scoop in every sip. ☘️
Ingredients
- 2 scoops Adirondack Whiteface Mint Chip ice cream
- Big splash of heavy cream
- 5 fresh mint leaves, torn
- ¼ cup chocolate chips (for coating)
- Homemade whipped cream (to top)
Instructions
- Melt the chocolate: Melt the chocolate chips over a double boiler, stirring until smooth. Let cool slightly.
- Coat the glass: Drizzle or swirl the melted chocolate inside your glass to coat the sides. Pop it in the freezer to set while you make the shake
- Blend: Add the ice cream, heavy cream, and torn mint leaves to a blender. Blend until smooth and creamy.
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Pour and top: Pour the shake into your chocolate-coated glass and top with whipped cream. Garnish with a fresh mint leaf and enjoy!
Cool mint, velvety cream, and a little Irish magic in every glass, here's to finding the luck at the bottom of the scoop.