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  • Vanilla ice cream scoop with two vanilla beans on a white background
  • Vanilla ice cream container with Adirondack French Ice Cream Creamery branding on a white background
  • Nutrition facts label for Vanilla ice cream

Vanilla

Crafted with just milk, cream, sugar, egg yolks, and a special blend of vanillas from Tahiti and Madagascar, our Vanilla ice cream proves that simple can be spectacular. The result is a smooth, creamy scoop with a rich, aromatic flavor that shines on its own or pairs perfectly with fresh...

Cream, Milk, Cane Sugar, Skim Milk Powder, Egg Yolk, Pure Vanilla Extract

  • All Natural
  • Kosher
  • Cruelty Free
  • No Additives
With rich notes of Tahitian and Madagascan vanilla, this creamy classic is pure comfort in a scoop — simple, timeless, and perfect alongside just about anything (or nothing at all).

Ice cream as it should be

  • Simple

    We make ice cream the old-fashioned way—with cream, milk, sugar, and eggs. No additives, just real, natural ingredients you know and trust.
  • Farm Fresh

    Our rBST-free milk and cream come from local family farms, giving you fresher ice cream with a lighter environmental impact.
  • Sourced from Local Farms

    We believe local products taste better, are better for us, and lighten our impact on the planet. That’s why we source locally whenever possible.
  • Founder Led

    Paul Nasrani’s love for ice cream began on a Pennsylvania farm, where he spent summers churning fresh batches by hand. The unforgettable taste inspired his dream of creating Adirondack Creamery.