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  • Cookies & Cream
  • Cookies & Cream
  • Cookies & Cream

Cookies & Cream

Some flavors don’t need reinventing. They just need to be made right.Cookies & Cream was rescued from the archives by our founder’s youngest son — who refused to let a classic disappear and promoted himself to CTO (Chief Taste Officer) to ensure we crafted it just right. We fold deep, dark...

Cream, Milk, Cane Sugar, Skim Milk Powder, Egg Yolk, Cookies (Sugar, unbleached unenriched Wheat Flour, coconut oil, Cocoa (processed with Alkali), Sunflower Oil, Salt, Sodium Bicarbonate (Baking Soda), Vanilla, Sunflower Lecithin).

  • All Natural
  • Kosher
  • Cruelty Free
  • No Additives
We fold deep, dark chocolate cookies into our buttery-smooth vanilla ice cream — the way it’s always been done, the way it should be.

Ice cream as it should be

  • Simple

    We make ice cream the old-fashioned way—with cream, milk, sugar, and eggs. No additives, just real, natural ingredients you know and trust.
  • Farm Fresh

    Our rBST-free milk and cream come from local family farms, giving you fresher ice cream with a lighter environmental impact.
  • Sourced from Local Farms

    We believe local products taste better, are better for us, and lighten our impact on the planet. That’s why we source locally whenever possible.
  • Founder Led

    Paul Nasrani’s love for ice cream began on a Pennsylvania farm, where he spent summers churning fresh batches by hand. The unforgettable taste inspired his dream of creating Adirondack Creamery.