Earl's Chocolate Peanut Butter
Without Earl Whitebread, there would be no Adirondack Creamery. As a child, Paul discovered the magic of homemade ice cream while working on Earl’s family farm in rural Pennsylvania. Earl made his sweet creations straight from the heart — no recipe, just instinct and generosity. From that first taste, Paul...
Inspired by Earl Whitebread, the man who first taught our founder the joy of making ice cream by hand. His legendary peanut butter fudge became the muse for this flavor — a delicious tribute to family, tradition, and the sweet memories that started it all.
Ice cream as it should be
Simple
We make ice cream the old-fashioned way—with cream, milk, sugar, and eggs. No additives, just real, natural ingredients you know and trust.
Sourced from Local Farms
We believe local products taste better, are better for us, and lighten our impact on the planet. That’s why we source locally whenever possible.
Farm Fresh
Our rBST-free milk and cream come from local family farms, giving you fresher ice cream with a lighter environmental impact.
Founder Led
Paul Nasrani’s love for ice cream began on a Pennsylvania farm, where he spent summers churning fresh batches by hand. The unforgettable taste inspired his dream of creating Adirondack Creamery.
