Espresso Egg Nog Ice Cream Martini
Rich, smooth, and holiday-ready, this Espresso Egg Nog Ice Cream Martini blends bold espresso, creamy eggnog, and ice cream for an indulgent cocktail that’s perfect for festive evenings.
Ingredients
- 2 scoops Adirondack Creamery Egg Nog Ice Cream
- 1 oz amaretto (or coffee liqueur)
- 1 shot freshly brewed espresso
- Ice, for shaking
- Optional: grated nutmeg or cinnamon, for garnish
Instructions
- Shake: In a cocktail shaker filled with ice, combine espresso and amaretto (or coffee liqueur). Shake well until chilled.
- Scoop: Add two scoops of Egg Nog Ice Cream to a chilled martini glass.
- Strain: Pour the espresso mixture over the ice cream.
- Finish: Garnish with freshly grated nutmeg or a sprinkle of cinnamon and serve immediately.
Bold espresso, creamy eggnog, and a scoop of holiday indulgence — the perfect way to toast the season. 🎄☕🍦