Fall’s Coziest Flavor Returns
Pumpkin Pie Ice Cream is back for the season! Spiced, creamy, and a taste of homemade pie in every scoop.
Ice cream as it should be.
Our ice cream is based on our own old-fashioned, recipe of simply cream, milk, sugar, and eggs.
Farm Fresh. Local. Simple. Udderly Delicious.™
More than udderly delicious
We are all immigrants
We were not only inspired by the wonderful taste of Ma’amoul, a middle-eastern pastry filled with dates and nuts, we also celebrate the American tradition of embracing flavors from other lands and bringing them into our own kitchens. Sharing food can break down barriers and remind us that, despite our differences, more unites us than divides us.
More unites us than divides us
We’re not just red states or blue states—that’s a way of keeping us divided. We’re better than that. Hopefully our Black Raspberry ice cream can be a small, sweet reminder to stay united as Americans and face any challenge together.
Why Local is Better
At Adirondack Creamery, we believe that local products are not only better for the environment and better for regional economies, but also when used without complex stabilizers, emulsifiers, artificial ingredients, or other additives/replacements are better for us and better for producing Udderly Delicious™ ice cream.
Family owned & operated
Adirondack Creamery and the majority of the farms, distributors, suppliers and vendors we work with are independent family-owned businesses. We are proud that our ice cream directly connects our customers with the farms and families that make producing our flavors possible.
Family owned & operated
Adirondack Creamery and the majority of the farms, distributors, suppliers and vendors we work with are independent family-owned businesses. We are proud that our ice cream directly connects our customers with the farms and families that make producing our flavors possible.
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Best Premium Vanilla Ice Cream: “If you’ve ever wondered why people are so obsessed with “French” vanilla, one bite of Adirondack Creamery’s offering will make you a believer. With a gorgeous golden yellow color and a warm toasty vanilla flavor to match, this ice cream handily topped all the ice creams in its category”
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“What separates the good vanilla ice cream from the great, in terms of actual vanilla flavor, is balance. Vanilla should never overwhelm. It shouldn’t taste like extract or sugar alcohols...Adirondack nails the vanilla level. The flavor of Tahitian and Madagascar vanilla beans simply exists”
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Voted #1 out of 15 Coffee Ice Cream Brands: “High Peak Perk is our winner because of its exceptional taste, aroma, and texture. The consistency of this coffee ice cream is smooth and decadent while simultaneously having an exquisite crunch thanks to the freshly ground coffee beans that are generously spread throughout... The aroma of the coffee is immensely powerful and the sweetness is perfectly balanced. Coming in at the top spot, High Peak Perk is something we never knew we needed: cookies and cream in a coffee ice cream.
Think outside the pint
Cookie bites, floats, milkshakes, and more! Check out these recipes made with your favorite scoop.
