Toasted Marshmallow Chocolate Ice Cream S’mores Pie

Nothing feels more nostalgic than a campfire s’more. For a fun twist on the classic, try making this Toasted Marshmallow Chocolate Ice Cream S’mores Pie — a no-bake pie brings that same flavor home with a creamy, chocolatey twist.

Ingredients

Crust:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup brown sugar
  • 6 tbsp melted butter

Filling:

  • 1 pint Adirondack Creamery Black Mountain Brownie Ice Cream (softened slightly)

Topping:

  • 3 egg whites
  • ¾ cup sugar
  • 1 tsp vanilla bean paste or extract
  • Pinch of cream of tartar (optional, for stability)

Instructions

  1. Make the crust: Combine graham cracker crumbs, brown sugar, and melted butter until evenly mixed. Press into a 9-inch pie dish. Chill for 30 minutes to set.
  2. Add the filling: Spread softened Black Mountain Brownie Ice Cream evenly over the crust. Smooth the top and cover with plastic wrap. Chill for at least 30 minutes—or overnight for a firmer texture.
  3. Prepare the meringue: In a heatproof bowl, whisk egg whites, sugar, and cream of tartar over a pot of simmering water until the sugar dissolves and the mixture is warm to the touch (about 3 minutes). Remove from heat and whip with an electric mixer until glossy, stiff peaks form. Beat in vanilla.
  4. Assemble and finish: If you have a kitchen torch, lightly toast the top until golden brown for that perfect toasted marshmallow flavor.
  5. Serve and enjoy! Slice, serve, and savor your s’mores-inspired treat—no campfire required.