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  • Kashmir Kahwa Ice cream scoop with cinnamon sticks and cardamom pods on a white background
  • Adirondack Kashmiri Kahwa ice cream container with red lid on a white background
  • Nutrition facts label for Kashmiri Kahwa product

Kashmiri Kahwa

This flavor is inspired by our family's recipe for Kashmiri Kahwa, a soul-stirring drink from the Himalayan Valley which resonates with the power of South Asian spices: cinnamon, green cardamom, cloves, a touch of saffron and a sprinkle of chopped almonds.Kashmiri Kahwa is traditionally given to guests upon their arrival...

Milk, Cream, Sugar, Egg Yolks, Skim Milk Powder, Cinnamon, Cardamom, Cloves, Ginger, and Saffron

  • All Natural
  • Kosher
  • Cruelty Free
  • No Additives
Inspired by our family’s recipe for Kashmiri Kahwa, this flavor blends cinnamon, cardamom, cloves, saffron, and almonds into a sweet cream base—capturing the warmth and welcome of a tradition meant to make every guest feel at home.

Ice cream as it should be

  • Simple

    We make ice cream the old-fashioned way—with cream, milk, sugar, and eggs. No additives, just real, natural ingredients you know and trust.
  • Farm Fresh

    Our rBST-free milk and cream come from local family farms, giving you fresher ice cream with a lighter environmental impact.
  • Sourced from Local Farms

    We believe local products taste better, are better for us, and lighten our impact on the planet. That’s why we source locally whenever possible.
  • Founder Led

    Paul Nasrani’s love for ice cream began on a Pennsylvania farm, where he spent summers churning fresh batches by hand. The unforgettable taste inspired his dream of creating Adirondack Creamery.