Pumpkin Spice Affogato
We’re celebrating the sweetest way possible — with a fall twist on an Italian classic. 🍂 — A scoop of our creamy Pumpkin Pie Ice Cream, topped with a shot of bold espresso. Sweet meets strong, cozy meets cool — it’s your new fall favorite in a cup. 🍨 + ☕ = ❤️
Ingredients
- 1 scoop Adirondack Creamery Pumpkin Pie Ice Cream
- 1 shot freshly brewed espresso (or strong coffee)
- Optional: dash of cinnamon or nutmeg for garnish
- Optional: whipped cream or caramel drizzle
Instructions
- Scoop: Add a scoop of Pumpkin Pie Ice Cream to your favorite mug or glass.
- Pour: Slowly pour hot espresso over the ice cream.
- Top: Sprinkle with cinnamon or nutmeg and add whipped cream or caramel if desired.
- Serve immediately: Enjoy as the espresso melts into the ice cream for a sweet, cozy, and perfectly balanced treat.
Quick, easy, and irresistibly delicious — the perfect pick-me-up for any fall day.