Pumpkin Pie Ice Cream Bread

The coziest mash-up of fall flavors — no baking required. 🍂

Ingredients

• 1 loaf sweet pumpkin bread
• 1 pint Adirondack Creamery Pumpkin Pie Ice Cream
• Plastic wrap

Directions

1. Slice: Cut the pumpkin bread lengthwise into three even layers.
2. Line: Line a loaf pan with plastic wrap, leaving extra hanging over the sides.
3. Layer: Place the bottom slice of bread into the pan, then scoop and spread Pumpkin Pie Ice Cream over the top, pressing it down to create an even layer.
4. Repeat: Add another slice of bread and another layer of ice cream until all are used.
5. Wrap & Freeze: Fold the plastic wrap over the top and freeze for at least 30 minutes (or longer for a firmer texture).
6. Serve: Slice and serve straight from the freezer — like an ice cream cake meets fall comfort.

Sweet, spiced, and perfectly layered — the easiest way to enjoy pumpkin season, one slice at a time. 🧁🍦