Chocolate Dipped Pretzel Ice Cream Sandwiches
Sweet, salty, and perfectly snackable — these Chocolate Dipped Pretzel Ice Cream Sandwiches are the ultimate anytime treat! Inspired by @bakedbymelissa, they combine crunchy mini pretzels, rich melted chocolate, and creamy Adirondack Creamery Whiteface Mint Chip Ice Cream for a bite that’s cool, crispy, and totally irresistible. 🍫🥨🍦
Ingredients
- Adirondack Creamery Whiteface Mint Chip Ice Cream
- Mini pretzels (round or square)
- ½ cup melted chocolate (dark or milk)
- Sprinkles or crushed peppermint (optional)
- Sea salt, for finishing (optional)
Instructions
- Assemble: Scoop or spread a small layer of Mint Chip Ice Cream (or other favorite ice cream) onto one pretzel, then top with another to create a mini sandwich. Place on a parchment-lined tray and freeze for 30 minutes.
- Dip: Once firm, dip each sandwich halfway into melted chocolate and add sprinkles or a light pinch of sea salt if desired.
- Set: Return to the freezer for another 15–20 minutes until the chocolate hardens.
- Enjoy: A refreshing, sweet-and-salty treat that’s perfect for sharing—or keeping all to yourself.
Cool, crunchy, and a little indulgent — because every season deserves something sweet. 🍫🥨🍦