Pumpkin Spice Pancakes šŸ„žšŸ¦

Fluffy, cozy, and full of fall flavor ā€” theseĀ Pumpkin Spice Pancakes get an upgrade with a rich scoop of our Pumpkin Pie Ice CreamĀ on top. Itā€™s breakfast meets dessert, and every bite tastes like autumn. šŸāœØ

Ingredients

  • 1 cup all-purpose flour
  • 2 tbsp brown sugar
  • 1 tsp baking powder
  • Ā½ tsp baking soda
  • 1 tsp pumpkin pie spice
  • Ā½ cup pumpkin purĆ©e
  • Ā¾ cup milk (plus more if needed)
  • 1 egg
  • 1 tbsp melted butter or oil
  • Adirondack Creamery Pumpkin Pie Ice Cream
  • Optional: maple syrup and whipped cream

Instructions

  1. Mix the batter: In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, and pumpkin pie spice. In another bowl, mix pumpkin purƩe, milk, egg, and melted butter. Combine the wet and dry ingredients until just blended.
  2. Cook the pancakes: Heat a lightly greased skillet over medium heat. Pour about Ā¼ cup batter per pancake and cook until bubbles form on the surface, then flip and cook until golden brown.
  3. Serve: Stack pancakes high and top with a scoop of Pumpkin Pie Ice Cream.
  4. Finish: Drizzle with maple syrup and a swirl of whipped cream for the ultimate fall treat.

Comfort, spice, and everything nice ā€” a cozy way to start (or end) your day. šŸ„žšŸ‚šŸ¦