Apple Cider Donut Ice Cream Sandwich
Nothing says fall like apple picking and farm stand treats — especially those warm, sugary apple cider donuts that only come around once a year. This easy recipe turns them into the ultimate autumn indulgence. 🍎🍦🍁
Just slice your donut in half, scoop in your favorite Adirondack Creamery Ice Cream, and enjoy. It’s crisp, creamy, and downright irresistible. 🍂
Ingredients
- Fresh apple cider donuts (1 per sandwich)
- Adirondack Creamery Vanilla Ice Cream
- Optional: Adirondack Creamery Kashmiri Kahwa Ice Cream for a spiced twist
- Optional: drizzle of caramel sauce
Instructions
- Slice: Carefully slice each apple cider donut in half horizontally.
- Scoop: Add a generous scoop of Vanilla Ice Cream (or Kashmiri Kahwa for extra warmth) to the bottom half.
- Assemble: Gently press the top half of the donut over the ice cream to form a sandwich.
- Finish: Drizzle with caramel sauce if desired, and enjoy immediately.
Sweet cider, creamy ice cream, and a touch of spice — the taste of fall in every bite. 🍎🍦🍁