Pumpkin Coffee Milkshake

Nothing says autumn like cozy sweaters, crisp air, and a milkshake with a seasonal twist. šŸŽƒšŸ„›

OurĀ Pumpkin Pie Milkshake blends creamy Pumpkin Pie Ice Cream with milk and just a touch of coffee, topped high with whipped cream for the perfect fall treat. šŸ°ā˜•šŸ¦

Itā€™s nostalgia in a glassā€”comfort, spice, and everything nice. Whoā€™s ready to sip into sweater weather? šŸ

Ingredients

  • 2 scoops Adirondack Creamery Pumpkin Pie Ice Cream
  • Ā½ cup milk (adjust for desired thickness)
  • 1ā€“2 tbsp brewed coffee or espresso (optional, for a latte twist)
  • Whipped cream, for topping
  • Dash of cinnamon or nutmeg

Instructions

  1. Blend: Combine Pumpkin Pie Ice Cream, milk, and coffee (if using) in a blender. Blend until smooth and creamy.
  2. Pour: Transfer to a tall glass and top generously with whipped cream.
  3. Finish: Sprinkle with cinnamon or nutmeg for extra fall flavor.
  4. Sip & enjoy: Itā€™s cozy, creamy, and everything you love about fallā€”in a glass.

A little pumpkin spice. A little nostalgia. Pure fall perfection. šŸ