Kashmiri Kahwa
This flavor is inspired by our family's recipe for Kashmiri Kahwa, a soul-stirring drink from the Himalayan Valley which resonates with the power of South Asian spices: cinnamon, green cardamom, cloves, a touch of saffron and a sprinkle of chopped almonds.Kashmiri Kahwa is traditionally given to guests upon their arrival...
Inspired by our family’s recipe for Kashmiri Kahwa, this flavor blends cinnamon, cardamom, cloves, saffron, and almonds into a sweet cream base—capturing the warmth and welcome of a tradition meant to make every guest feel at home.
Ice cream as it should be
Simple
We make ice cream the old-fashioned way—with cream, milk, sugar, and eggs. No additives, just real, natural ingredients you know and trust.
Sourced from Local Farms
We believe local products taste better, are better for us, and lighten our impact on the planet. That’s why we source locally whenever possible.
Farm Fresh
Our rBST-free milk and cream come from local family farms, giving you fresher ice cream with a lighter environmental impact.
Founder Led
Paul Nasrani’s love for ice cream began on a Pennsylvania farm, where he spent summers churning fresh batches by hand. The unforgettable taste inspired his dream of creating Adirondack Creamery.
