Egg Nog
A holiday classic, reimagined by Adirondack Creamery. Our limited-edition Eggnog ice cream captures all the creamy, spiced goodness of traditional eggnog — no punch bowl required. Made with fresh milk, cream, and egg yolks, it’s infused with the warm flavor of rum and a sprinkle of nutmeg for that perfect...
Skip the glass, grab a spoon. This is eggnog the Adirondack way — rich, creamy, perfectly spiced, and brimming with holiday cheer.
Ice cream as it should be
Simple
We make ice cream the old-fashioned way—with cream, milk, sugar, and eggs. No additives, just real, natural ingredients you know and trust.
Sourced from Local Farms
We believe local products taste better, are better for us, and lighten our impact on the planet. That’s why we source locally whenever possible.
Farm Fresh
Our rBST-free milk and cream come from local family farms, giving you fresher ice cream with a lighter environmental impact.
Founder Led
Paul Nasrani’s love for ice cream began on a Pennsylvania farm, where he spent summers churning fresh batches by hand. The unforgettable taste inspired his dream of creating Adirondack Creamery.
