Vanilla Espresso Martini
Cool, creamy, and a little bit indulgent — this Vanilla Espresso Martini is the perfect blend of dessert and cocktail. Made with Adirondack Creamery Vanilla Ice Cream and JAVA HOUSE Espresso Mixer (alcohol optional), it’s rich, smooth, and ready to impress. 🍸☕🍦
Ingredients
- 2 scoops Adirondack Creamery Vanilla Ice Cream
- ½–1 pod JAVA HOUSE Espresso Mixer
- (Optional) 1½ oz vodka
- (Optional) 1½ oz coffee liqueur
- Ice, for shaking
- Chocolate-covered coffee beans, for garnish
Instructions
- Shake: In a cocktail shaker filled with ice, pour in ½–1 pod of JAVA HOUSE Espresso Mixer. Add vodka and coffee liqueur if desired. Shake vigorously for about 20 seconds.
- Prepare the glass: In a chilled martini glass, add two scoops of Vanilla Ice Cream.
- Strain: Pour the espresso mixture over the ice cream.
- Garnish: Top with chocolate-covered coffee beans and enjoy immediately.
Smooth, sweet, and a little sophisticated — the perfect pick-me-up for any evening. 🍸☕🍦