The Double Corn Sundae!
Sweet, salty, and perfectly crunchy — meet The Double Corn Sundae! 🌽✨— fresh summer corn caramelized with butter, brown sugar, and a touch of salt, piled high on creamy Vanilla Ice Cream. The perfect summer treat — sweet, savory, and just right for August.
Ingredients
- 2 scoops Adirondack Creamery Vanilla Ice Cream
- 1 ear fresh sweet corn, kernels removed
- 1 tbsp butter
- 1 tbsp brown sugar
- Pinch of sea salt
- Optional: drizzle of caramel sauce
Instructions
- Caramelize the corn: In a skillet, melt butter over medium heat. Add corn kernels, brown sugar, and salt. Cook 5–6 minutes, stirring often, until the corn is golden and slightly sticky.
- Assemble: Scoop Vanilla Ice Cream into a bowl and spoon the warm caramelized corn over the top.
- Finish: Drizzle with caramel sauce if desired and serve immediately.
Sweet meets salty. Crunch meets creamy. A sundae that captures summer in every spoonful. 🌞🍦