Why is Local Better?

Adirondack Creamery produces its ice cream less than 200 miles from the New York City, Albany Capital, Hudson Valley and the North Country Regions where we distribute our products. At Adirondack Creamery, we believe that local products taste better, are better for us and are better for the environment.

Farm Fresh Milk

All of the rbsT free milk and cream used in our ice cream comes from family farms located in New York State. Our creamery’s close proximity to both our customers and the milk producing farms allows us to also help the environment by reducing the fuel required to transport our ingredients and products.


Our ice cream is based on our own old-fashioned recipe of cream, milk, sugar, and eggs, to which we add only the finest quality vanilla, chocolate, nuts, spices, and fruits. We do not use any stabilizers, emulsifiers, artificial ingredients, colors, or other additive/replacements. We also strive to source our special ingredients from local businesses. For a description of the ingredients in all of our flavors, please click here.

Family Owned

Adirondack Creamery continues to be a small independent owner-operator company and the majority of our suppliers and distributed are independent family owned businesses.