Caramel Apple

Caramel Apple 

Our Caramel Apple ice cream brings home many of the things we love about New York State. New York, home to the Big Apple, is the nation’s second highest producer of apples– our state fruit. The bountiful orchards of the Hudson Valley were our inspiration for this limited-edition flavor. The taste reminds us of enjoying freshly-picked apples covered in salty, sticky-sweet caramel on a crisp day surrounded by the spectacular fall foliage found across New York each autumn.

We were very proud to create this ice cream with sweet Empire Apples from Wright’s Farm, a fifth generation family orchard located in Gardiner, NY. The artisanal sea salt caramel is handmade by Cooper Street Kitchen in Stone Ridge, NY using the milk and cream from family farms of Hudson Valley Fresh.

Cream, Milk, Cane Sugar, Skim Milk Powder, Egg Yolks, Apples, Caramel Sauce (sugar, cream, butter, agave nectar, sea salt) and Pure Vanilla Extract.

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